Description
Gourmet cook, Beatrice Ojakangas, shares recipes from Norway, Sweden, Denmark, Finland, and Iceland for hearty breads, delicate pastries, and irresistible savory main course pies, pastries, and stuffed breads. This best-selling cookbook is now available in paperback! In addition to mouthwatering recipes, you’ll find information on Scandinavian traditions, along with plenty of helpful tips. Hardcover
